Tearoom and Restaurant

The tearoom is open April to September 11.00am – 4.00pm, 7 days.

The tearoom and restaurant has been transformed into a light and airy space. Subtle touches of the seashore and New England create a clean, crisp environment where you can enjoy a relaxing meal or snack. There is also an outside patio with stunning views over the harbour and the Firth of Lorne.

The summer daytime menu offers a wide variety including homemade soup, a choice of filled Panini, local venison burgers, local seafood, homemade cakes and scones, Mackie’s ice cream, Lavazza coffee and the best chips!! One thing we don’t do is fast food. Everything is freshly made so kick back, relax, enjoy the view and we’ll be with you as quick as we can.

Evening supper meals

Alongside our bar suppers we also offer our extra special “Gourmet Best of West Coast Suppers” on selected dates (Please see our news panel on the home page for dates)

Building on the success of our seafood suppers at the 2008 World Stone Skimming Championships weekend, these nights feature not only a host of seafood but meat, game, fruit and vegetables, cheese, smoked delicacies and so much more, all sourced from local producers to create a choice of dishes for all. Booking is advisable so please phone 01852 300022 and reserve a table to avoid disappointment.

Here’s what some of our customers had to say...

"Without a doubt the best seafood experience I've had, this side of the Adriatic" Adrian Laycock, Easdale Island.

"As a former fisherman I know my seafood and the seafood in the Puffer is as good as it gets. Combined with a convivial atmosphere and fast friendly service a seafood supper in the Puffer is a real treat." Mike MacKenzie, Easdale Island

"The seafood suppers are fantastic value for money and should not be missed. Fresh local produce, wonderfully cooked and presented. An absolute must!" Sandra Melville, Easdale Island

See our news panel for dates and availability and book early! Why not sign up to the Puffer mailing list?